Sunday, January 24, 2010

Flavored Pistachios How Do You Make Ambrosia? Any Good Recipes For My Thanksgiving Table?

How do you make Ambrosia? Any good recipes for my Thanksgiving table? - flavored pistachios

Me and my sis always a mixture of pistachio flavored gelatin, cream, pineapple (tin cherries, and / if I do not), nuts, mmmmmmmmmm, like Bombay! Can not wait. It is green and delicious taste much better than it sounds, mmmmmmmmm

2 comments:

smdiner said...

Mine is very similar to yours

* 1 (8 ounces) of thawed whipped cream (vanilla French Wonder if you can find!)
* 2 1 / 2 cup shredded coconut losing (if you are allergic or dislike)
Chopped walnuts 1 / 2 cup (I like) Pecans
* 1 (8 ounces) fruit cocktail, drained (Lite, you can select the desired variety, if the application)
* 1 (8 ounces) pineapple chunks, drained
* 1 (11 ounces) mandarin orange segments, drained
* 3 cups small marshmallows
* 1 (10 ounce) jar of maraschino cherries, drained
* 1 teaspoon nutmeg
* 1 teaspoon ground cinnamon
You can use the cherries if you want to forget because they are already in the fruit cocktail.
Mix everything in a large glass type and cover with plastic wrap and refrigerate for at least 30 minutes.

Judy said...

Ingredients: Ambrosia
Cream 1 / 2 cup heavy
 1 tablespoon sugar
4 ounces sour cream
Oz-6 mini marshmallows house, about 3 cups 
1 cup mandarin orange segments, about 6 clementines
1 cup fresh pineapple 
1 cup freshly grated coconut
1 cup toasted chopped walnuts
1 / 2 cup drained cherries

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