How do you make Ambrosia? Any good recipes for my Thanksgiving table? - flavored pistachios
Me and my sis always a mixture of pistachio flavored gelatin, cream, pineapple (tin cherries, and / if I do not), nuts, mmmmmmmmmm, like Bombay! Can not wait. It is green and delicious taste much better than it sounds, mmmmmmmmm
Sunday, January 24, 2010
Flavored Pistachios How Do You Make Ambrosia? Any Good Recipes For My Thanksgiving Table?
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2 comments:
Mine is very similar to yours
* 1 (8 ounces) of thawed whipped cream (vanilla French Wonder if you can find!)
* 2 1 / 2 cup shredded coconut losing (if you are allergic or dislike)
Chopped walnuts 1 / 2 cup (I like) Pecans
* 1 (8 ounces) fruit cocktail, drained (Lite, you can select the desired variety, if the application)
* 1 (8 ounces) pineapple chunks, drained
* 1 (11 ounces) mandarin orange segments, drained
* 3 cups small marshmallows
* 1 (10 ounce) jar of maraschino cherries, drained
* 1 teaspoon nutmeg
* 1 teaspoon ground cinnamon
You can use the cherries if you want to forget because they are already in the fruit cocktail.
Mix everything in a large glass type and cover with plastic wrap and refrigerate for at least 30 minutes.
Ingredients: Ambrosia
Cream 1 / 2 cup heavy
 1 tablespoon sugar
4 ounces sour cream
Oz-6 mini marshmallows house, about 3 cups 
1 cup mandarin orange segments, about 6 clementines
1 cup fresh pineapple 
1 cup freshly grated coconut
1 cup toasted chopped walnuts
1 / 2 cup drained cherries
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